Curated Cuisine Artfully nourishing the Front Range.
"Boar Chef" David Pitula
8-inch local squash custard pie w handmade crust.
local pumpkin pie
$33.00Price
0/500
kindly pick up your order on Wed., Nov 26th between 2-6 pm, or contact us for alternative arrangements ~ david@whistlingboar.com
full cooking/reheating instructions are included with your order.
want something extra? both main and side dishes are also available a la carte ~ see menu options. we're happy to accommodate requests; please contact us.